Recipe: the terrace cafe chester county mushroom soup

The Terrace Cafe Chester County Mushroom Soup
Submitted to Recipe Goldmine by Lois Brenneman

Recipe courtesy The Terrace Restaurant, Kennett Sq.

one particular carrot
1/two onion
two stalks celery
a single tablespoon butter or oil, additionally two tablespoons
melted butter or oil
two kilos washed button mushrooms
one/two pound washed shiitake mushrooms
1/two pound washed oyster mushrooms
one tablespoon refreshing new chopped tarragon
1 teaspoon salt
1 teaspoon white pepper
a few pints rooster or vegetable stock
one particular pint big products
two tablespoons flour

Mince carrots, onions, and celery in a foods processor and sauté in significant pot with oil. Mince mushrooms in a foodstuff merchandise processor, incorporate to pot alongside one another with tarragon, salt, and pepper. Cook dinner for about fifteen minutes. Do not melt away off.

Involve stock and solution and carry to a boil. Merge melted butter and flour suitable right until smooth and whip into soup. Offer to a boil, stirring consistently until finally all of the flour and butter mix is incorporated and the soup is thickened. Simmer for thirty minutes and serve. Improve  pet friendly cafe singapore  with salt and pepper, to design and style.

Crank out: 4 servings